Chicken Spaghetti is a wonderfully creamy dish that combines simple ingredients into a meal. The beauty of this recipe is that the slow cooker does most of the work.
The flexibility of this recipe allows you to add or omit ingredients based on what you have on hand, making it a great option for any weeknight dinner. Whether you’re catering to the pickiest of eaters or looking for a creamy comforting meal, this slow cooker chicken spaghetti is sure to become a staple in your home.
Being a busy mom myself, I appreciate how it cuts down on cleanup, which is a great plus. With just one pot to clean, it makes the whole process stress-free and no extra pan to wash. This dish is perfect for busy moms who need a quick and wholesome meal for their families.
Ingredients
- Chicken breasts
- Half tsp each of salt and pepper
- 1 tsp each of onion powder, parsley, and paprika
- 2 cans of cream of chicken soup
- 10 oz can of Rotel
- 1 TBSP of minced garlic
- 2 cups of shredded cheese
- 1/4 cup of sour cream
- 1 lb of spaghetti
How to Make Slow Cooker Chicken Spaghetti
- To prepare slow cooker chicken spaghetti, start by spraying the crockpot with cooking spray. Add 1 pound of chicken breasts seasoned with salt, pepper, onion powder, parsley, and paprika. Sprinkle 1 tbsp of minced garlic over the chicken to enhance its flavor.
- Next, add 2 cans of Cream of Chicken Soup and 1 can of Rotel, which contains diced tomatoes and green chilis, ensuring not to drain the contents. The juices from the tomatoes will naturally help in forming a delicious sauce.
- Stir everything thoroughly, cover with the lid, and cook on low for 4-6 hours until the chicken is fully cooked and reaches an internal temperature of at least 165 degrees Fahrenheit.
- Once cooked, remove the chicken from the crockpot and either cut it into cubes or shred it. Add the chicken back into the crockpot along with sour cream and shredded cheese. Stir well to combine all the flavors. Keep the lid on.
- Prepare one pound of spaghetti noodles separately, following the package directions. After the noodles are cooked, add them to the crockpot and stir thoroughly before serving.
Serve Slow Cooker Chicken Spaghetti
To complement Slow Cooker Chicken Spaghetti, serve it alongside crisp salad or a variety of veggies. Opt for green beans, roasted broccoli, or a blend of frozen mixed veggies to enhance the meal’s textures and flavors. These sides not only add nutrition but also balance the dish with their vibrant colors and wholesome taste.
For More Delicious Crockpot Dishes
– Crockpot Chicken Bacon Ranch Pasta
– Crockpot Mississippi Chicken
Tips for Crockpot Chicken Spaghetti
- Pair with garlic bread and a big salad for a satisfying meal.
- Use freshly shredded for a creamier texture that melts easily.
- If you’re looking to spice things up, a dash of red pepper flakes in the recipe can work wonders..
- Incorporate Rotel without draining to add convenience in your recipe.
Why You Will Love This Recipe
You will love this recipe because:
- It is easy to make and requires only a short list of ingredients that you probably already have on hand.
- This budget-friendly meal is perfect for those who want to enjoy a delicious dish on a family dinner without spending much money.
- Since the pasta is added at the end, you don’t have to worry about it getting mushy or overcooked.
- This recipe makes six hearty servings, allowing everyone to enjoy seconds or save some for lunch the next day.
Can you Cook Pasta in the Slow Cooker?
Cooking pasta in the slow cooker is definitely possible, but I prefer to cook my noodles separately. In my experience, using a broth-based recipe helps the pasta cook more thoroughly. This way, you can ensure spaghetti is cooked according to the package instructions.
After the pasta is cooked, I stir it into the slow cooker along with the other ingredients. This method results in a delicious chicken spaghetti meal that offers the ultimate comfort food experience. There’s something special about combining cooked pasta with the rest of the dish in the slow cooker—it really brings out the flavors in a unique way.
How to Store Leftovers
Store leftovers by placing them in an airtight container. This helps keep them fresh in the refrigerator for up to four days. When reheating, use the microwave in short 30-second intervals to ensure thorough heating. This method not only retains their delicious taste but also preserves their quality over time.
