There’s something incredibly comforting about digging into a bowl of Crockpot Buffalo Chicken Macaroni and Cheese. This isn’t just any mac and cheese; it’s a grown-up twist on the classic kid’s favorite.
Imagine tender pasta bathed in a super creamy cheese sauce with just the right amount of spice. The cheesy buffalo sauce adds a rich and spicy layer, making each bite exciting and satisfying.
The cheese sauce paired with shredded chicken elevates the flavor profile to something that feels both indulgent and comforting. It’s perfect for those who appreciate the magic of a slow cooker and the joy of minimal effort for maximum flavor.
Ingredients for Crockpot Buffalo Chicken Macaroni and Cheese
- Chicken breast
- Salt, pepper, paprika, garlic powder
- Ranch seasoning
- Half cup Sweet Baby Ray’s mild buffalo sauce
- Elbow macaroni noodles
- 2 cups of whole milk
- Shredded Monterey Jack cheese
- Shredded yellow cheddar cheese
- Cream cheese
- Sour cream
How To Make Crockpot Buffalo Chicken Macaroni and Cheese
- Start by coating your crockpot with cooking spray to kick off this delicious buffalo chicken macaroni and cheese recipe.
- Add a pound of chicken, seasoning it with salt, pepper, paprika, garlic powder, and ranch seasoning.
- Douse the chicken with 1/2 cup of Buffalo Sauce. Cook on high for around 3 hours or until the chicken is fully cooked and the internal temperature hits 165 degrees.
- Meanwhile, boil elbow macaroni noodles for 3-4 minutes and drain them. This prevents the macaroni from becoming too soft when they continue cooking in the crockpot.
- Once the chicken is ready, shred or chop it before returning it to the crockpot. Pour the partially cooked macaroni back in as well.
- Add milk, shredded cheddar, Monterey jack, and cream cheese. Stir everything together and set the crockpot to low, allowing it to cook for another hour. Regular stirring during this time helps the cheese sauce to come together perfectly.
- Finish by incorporating a 1/4 cup of sour cream, letting it sit for an additional 15 minutes. Give it one final stir, and then it’s ready to eat!
For More Crockpot Recipes
– Crockpot Shredded Marinara Chicken Sandwiches
– Slow Cooker Chicken Alfredo Pasta
– Crockpot Garlic Parmesan Chicken Pasta
What sides pair well with Crockpot buffalo chicken mac and cheese
- Tossed green salad
- Crusty rolls
- Buttered peas or any favorite steamed veggies
Variations
- Top it with blue cheese crumbles just before serving.
- Drizzle some blue cheese dressing over the macaroni right before you serve it.
- You can easily use the leftover chicken in this recipe.
- You can use your favorite brand’s hot sauce.
