You’re going to love these Chinese Honey Chicken Wings. The sticky, sweet honey glaze that coats the crispy wings will have you reaching for more with every bite. The combination of savory soy sauce, garlic, and ginger creates a flavor that’s both comforting and exciting.
Whether you’re making these for a special occasion or just because you’re craving something delicious, these wings are sure to hit the spot.
Ingredients:
- 2 lbs chicken wings, cut into drumettes and flats
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon ginger, minced
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1 tablespoon sesame seeds (optional, for garnish)
- 2 green onions, chopped (optional, for garnish)
Instructions:
- Prepare the Marinade:
In a large bowl, combine soy sauce, oyster sauce, minced garlic, ginger, black pepper, and salt. Add the chicken wings to the bowl and mix well to coat the wings evenly. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor. - Cook the Wings:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil and lightly grease it with vegetable oil. Place the marinated chicken wings on the baking sheet in a single layer. Bake the wings in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and cooked through. - Prepare the Honey Glaze:
While the wings are baking, prepare the honey glaze. In a small saucepan, heat the honey over medium heat until it becomes warm and slightly runny. Remove from heat. - Coat the Wings:
Once the wings are done baking, remove them from the oven. Using a pastry brush, generously coat each wing with the warm honey glaze. You can also toss the wings in a large bowl with the glaze to ensure they are fully coated. - Bake Again:
Return the glazed wings to the oven and bake for an additional 5-7 minutes, or until the glaze is sticky and slightly caramelized. - Garnish and Serve:
Remove the wings from the oven and transfer them to a serving platter. Garnish with sesame seeds and chopped green onions if desired. Serve hot, and enjoy your Chinese Honey Chicken Wings with a side of steamed rice or your favorite dipping sauce.
Tips:
- Marinating time: For the best flavor, marinate the wings overnight in the refrigerator.
- Crispy wings: If you prefer extra crispy wings, you can broil them for an additional 2-3 minutes after applying the honey glaze.
- Spice it up: Add a teaspoon of chili flakes or Sriracha to the honey glaze for a spicy kick.
Serving Suggestions:
- Serve the wings with a side of steamed jasmine rice or fried rice.
- Pair them with a refreshing Asian cucumber salad or stir-fried vegetables for a balanced meal.
- These wings are also perfect for game day or as an appetizer at parties.
Storing Leftovers:
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place the wings on a baking sheet and warm them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in a microwave, but the wings might lose some crispiness.
For More Recipes
What is Chinese honey chicken made from?
Chinese honey chicken is typically made from bite-sized pieces of chicken that are battered, deep-fried, and coated in a sweet and savory honey-based sauce, often with soy sauce, garlic, and sometimes ginger.
Why are Chinese chicken wings so good?
Chinese chicken wings are delicious due to their crispy texture, flavorful marinades, and the perfect balance of sweet, savory, and spicy flavors that are often enhanced by ingredients like soy sauce, garlic, and honey.
Is honey chicken authentic Chinese food?
Honey chicken, as commonly found in Western Chinese restaurants, is more of a Chinese-American or Chinese-Australian adaptation rather than a traditional Chinese dish.
How many calories in a honey chicken wing?
A honey chicken wing typically contains around 80-120 calories, depending on the size and preparation method, particularly if it’s deep-fried or baked.
