The Chicken Spaghetti Bake is a delicious and easy alternative to your traditional pasta dish. It’s a creamy, cheesy casserole that’s perfect for those who love a heavenly aroma wafting through the kitchen. Made with juicy chicken pieces, spaghetti noodles, and a rich sauce.
The key is in the simmer, allowing the flavors to meld together beautifully, creating a truly heavenly taste. This recipe turns your weekly dinner rotation into a comforting, flavorful, and hearty family meal that’s sure to satisfy.
Ingredients For Chicken Spaghetti Bake
- Chicken: Either boneless, skinless chicken breasts or thighs form the base of this dish.
- Onion and Garlic: Sautéed in butter, they add a foundational flavor to the casserole.
- Butter & All-purpose Flour: Used to sauté and to create a roux that thickens the sauce, making it creamy.
- Chicken Broth: Ensures a rich, thick sauce that is full of flavor.
- Italian Seasoning, Salt, & Pepper: These simple seasonings finely tune the taste of the dish.
- Cheddar & Mozzarella Cheese: Combine to enhance the depth of flavor and make the dish wonderfully cheesy.
- Heavy Cream: Adds richness and a luscious creamy texture to the cream sauce.
- Rotel Tomatoes with Green Chiles: They contribute vibrant flavors, making the casserole absolutely delish.
How to Make Chicken Spaghetti Bake
- When preparing chicken spaghetti, my first step is always preheating the oven to a toasty 375º. While the oven warms up, I take the time to cook the spaghetti following the directions on the package.
- After the pasta is perfectly al dente, drain it well and pour it into a greased 9×13 baking dish. Set it aside and prepare the sauce.
- For the sauce, In a large bowl, combine cooked and shredded chicken breasts with cream of chicken soup and sour cream for that rich creamy texture. Add a can of rotel, importantly not drained.
- Sprinkle in pepper, onion powder, paprika, and parsley to enhance the flavors, along with a tablespoon of minced garlic for a punch of aroma.
- Next, I fold in a generous cup of shredded colby jack cheese, stirring the mixture until every element is beautifully combined. This savory cheesy sauce is then poured over the waiting spaghetti noodles.
- To finish, sprinkle the remaining shredded colby jack cheese over the top, ensuring an even layer that will melt into a golden crust.
- With everything in place, put the dish back into the oven to bake for 30 minutes. This baking time allows the flavors to meld together and the cheese to bubble into a deliciously golden topping.
- Once the timer dings, remove the dish from the oven. Give the sauce a good stir to make sure it’s fully incorporated and then it’s all set to serve.
- This dish not only fills the kitchen with enticing aromas but also brings a comforting warmth to any meal. Serve the baked chicken spaghetti with yummiest garlic bread and salad.
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Storing Leftovers
After having a delicious dinner with family, leftovers can be stored in the fridge or in the freezer. Pack the individual ingredients separately in an airtight container and can enjoy up to 5 days.
In the freezer, you can keep ingredients fresh for up to 3 months. Defrost a night before and heat in the microwave.
