The secret to a delicious chicken cutlet sandwich starts with the perfect cutlet. First, take tender chicken and dredge it in flour, followed by beaten eggs. Finally, coat it in breadcrumbs. This process ensures a crunchy crust on the outside while keeping the juicy center intact. Sear the breaded cutlets in a hot pan until they turn a golden brown, then finish by baking them to perfection.
To build your homemade chicken sandwich, start with toasted bread. Add the crispy chicken cutlet on top, ensuring the crust stays crunchy. Layer on some creamy sauce, a barbecue sauce works beautifully and add pickles for a tangy bite. The result is a juicy, tender inside with a crispy outside that makes every bite satisfying. Assemble the sandwiches with care, making sure every ingredient shines.
Ingredients:
- 2 chicken breasts, cut in half
- Salt and pepper to taste
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for cooking
- Pickles for topping
- Bread for sandwiches
For the Sauce:
- 1/4 cup mayo
- 2 tbsp barbecue sauce
- 1 tbsp Dijon mustard
How to Make Chicken Cutlet Sandwich
Prep the Chicken: Lightly pound the chicken with a mallet to an even thickness. Season both sides with salt and pepper.
Coat the Cutlets: Dredge the cutlets in flour, then dip in beaten eggs. Let the excess drip off, then coat evenly with breadcrumbs on both sides.
Cook the Chicken: Preheat a large non-stick pan over medium heat. Drizzle in some oil and cook the cutlets in batches until golden on both sides.
Bake the Cutlets: Preheat the oven to 400ºF. Line a sheet pan with parchment paper. Transfer the cutlets to the prepared sheet and bake for 12 minutes until the internal temp reaches 165ºF.
Make the Sauce: In a small bowl, whisk together mayo, barbecue sauce, and Dijon.
Assemble the Sandwich: Toast the bread and spread the sauce on each slice. Top with pickles and a cutlet.
Enjoy your crispy and flavorful Chicken Cutlet Sandwich!
Serving Suggestion:
[su_note note_color=”#91f387″ text_color=”#280202″]Serve the Chicken Cutlet Sandwich with a side of crispy french fries or a light green salad. Add a slice of cheddar or Swiss cheese to the sandwich for extra richness. Pair it with a cold lemonade or a refreshing iced tea for a perfect meal. For a spicy kick, add a few slices of jalapeño or a dash of hot sauce to the sandwich. Enjoy it while the cutlets are still warm and crispy![/su_note]
Important Tips:
- Pound Evenly: Make sure to lightly pound the chicken breasts to an even thickness. This ensures they cook uniformly and remain juicy.
- Season Well: Don’t skip the salt and pepper seasoning on both sides of the cutlets. It enhances the flavor.
- Dredge Carefully: When coating the cutlets, make sure the flour, eggs, and breadcrumbs cover them evenly on both sides for a perfect crust.
- Cook in Batches: Avoid overcrowding the pan when cooking. This allows the cutlets to get a nice golden crust.
- Check Temperature: Use a meat thermometer to ensure the internal temp of the cutlets reaches 165ºF for safe consumption.
- Serve Fresh: The cutlets are best enjoyed immediately after baking when they’re still crispy and hot.
For More Recipes
Chicken Milanese Sandwich
What is good to eat with chicken cutlets?
Chicken cutlets pair wonderfully with a variety of sides, such as mashed potatoes, roasted vegetables, or a fresh garden salad. For a more indulgent option, consider serving them with creamy pasta or garlic bread to create a balanced and satisfying meal.
What goes best on a chicken sandwich?
A chicken sandwich shines with a combination of crisp lettuce, juicy tomatoes, and a tangy sauce like mayo or aioli. Adding cheese, pickles, and a slice of avocado can elevate the flavor profile, while a soft, toasted bun brings it all together for a perfect bite.
What are chicken cutlets made of?
Chicken cutlets are typically made from boneless, skinless chicken breasts that are sliced thin and pounded to an even thickness. This preparation allows for quick and even cooking, resulting in a tender and juicy cutlet that’s ideal for various recipes.
Why is it called chicken cutlet?
The term “cutlet” comes from the French word “côtelette,” originally referring to a small piece of meat. In the case of chicken cutlets, it describes the thin, tenderized slices of chicken breast, often breaded and fried, that resemble the traditional cut of meat.
