On a busy weeknight, I found myself craving something delicious yet quick to prepare, which led me to create Buffalo Chicken Pasta. This recipe involves tossing penne pasta with shredded chicken, an effortless duo perfect for a speedy meal.
I simmered a creamy cheesy sauce on the stovetop, enriched with vibrant buffalo sauce and a mixture of two cheeses. The outcome was an incredibly creamy, that perfectly captured the bold essence of buffalo flavors.
The success of this dish hinges on its straightforward preparation and the powerful taste of the sauce. Each element, from the cheeses to the chicken, came together seamlessly, resulting in a robust meal that was both fulfilling and astoundingly quick to make.
Ingredients for Buffalo Chicken Pasta
- Chicken breast or Chicken thighs
- Chicken broth
- Penne pasta, bowtie pasta, or rotini
- Cream cheese
- Blue cheese or Ranch dressing
- Butter
- Petite diced tomatoes
- Green onion (sliced)
- Garlic powder, Onion powder and Salt
- Cayenne pepper
How to Make Buffalo Chicken Pasta
- Begin by cutting the chicken into 1⁄2 inch pieces. Season chicken pieces with garlic powder, onion powder, cayenne pepper, and salt. Toss the chicken in the spices until it’s evenly coated.
- Heat the butter in a large deep skillet over medium-high heat. Add the chicken and let it brown on all sides. The chicken doesn’t need to be fully cooked yet. Put chicken aside.
- In a large skillet, put the cheese cubes, buffalo sauce, diced tomatoes and chicken broth. Stir it to get a creamy consistency. Add all spices such as black pepper powder, paprika, salt and garlic powder. Stir it to combine well.
- Add the blue cheese and ranch dressing in the sauce to make it more creamy.
- Boil pasta in a separate pan according to the instructions on the pack. When pasta is cooked, drain it.
- Now, add the chicken pieces and boiled pasta in the sauce. Cover the lid and let it cook for 8-10 minutes on low heat until the chicken is simmered well in the sauce.
- It’s time to eat yummiest pasta. Garnish it with diced green onion and serve immediately to have a wonderful dinner with family.
What to Serve with Buffalo Chicken Pasta
Pairing Buffalo Chicken Pasta with refreshing sides balances the meal perfectly. A Simple Side Salad or a Cucumber Tomato Salad adds a crisp, fresh touch that complements the creamy pasta.
For those who enjoy a timeless touch, Caesar Salad is an excellent choice. Alternatively, serving carrot and celery sticks offers a crunchy respite from the hearty pasta.
For More Recipes
What else can I Add
To give your Buffalo chicken pasta an extra boost, consider adding some tasty goodies. Sprinkle crumbled blue cheese on top for a bold flavor or mix in bacon crumbles for a smoky twist. If you’re a fan of crunchy toppings, butter crackers or tortilla chips are perfect just before serving. Unexpectedly, broccoli florets enhance the meal with both flavor and texture.
Tips
- When making Buffalo Chicken Pasta, always shred the cheese from a block for the most creamy results.
- Add the cheese to the sauce over low heat to avoid any issues otherwise consistency will become grainy.
- Ranch can be used instead of blue cheese if preferred.
- Make sure the cream cheese is fully softened when you add it to the pasta to ensure it melts well.
Storage
Store leftovers in an airtight container for 4 days. Reheat when you want to enjoy the yummiest dinner without any effort.
