Buffalo Chicken and Potato

Buffalo Chicken and Potato casserole is a dish that brings the flavors of Buffalo wings together with comforting baked potatoes. This recipe is perfect for those who need a quick and satisfying meal. The baked potatoes add a hearty base, while the Buffalo sauce gives a spicy kick that’s hard to resist.

This dish is ideal for when you’re short on time but want something that everyone will enjoy. It’s a recipe that has proven to be a hit with many, offering a simple yet delicious option that surprises with how good it tastes.

Ingredients

• 2 chicken breasts, cut into cubes
• 4 potatoes, diced with skin on
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp paprika
• 1/2 tsp garlic powder
• 1/4 cup hot sauce
• 1 cup cheddar cheese, shredded
• 4 slices bacon, cooked and crumbled
• 2 green onions, chopped
• Blue ranch dressing, for drizzling

Instructions

Recipe Tips

• Preheat the oven properly to ensure the potatoes get crispy. This high temperature is key for that perfect texture.
• Marinate the chicken in the leftover sauce for extra flavor. Even a few minutes can make a big difference in taste.
• Stir the potatoes halfway through baking to cook them evenly and avoid burning.
• If you like extra heat, add more hot sauce to the mix or as a topping before serving.
• Lowering the oven temperature after the initial bake ensures the chicken cooks through without drying out.
• Serve with blue cheese or ranch dressing to balance the spicy kick with a cool, creamy flavor.
• For a more intense flavor, let the chicken marinate longer, even overnight if you have the time.

Serving Suggestions

• Serve the Buffalo Chicken and Potato hot, straight from the oven, with a generous drizzle of blue cheese or ranch dressing on the side.
• Pair the dish with a crisp, refreshing side salad to balance out the rich flavors.
• Garnish with chopped green onions or fresh parsley for a burst of color and freshness.
• Serve with a side of celery sticks or carrot sticks to complement the Buffalo flavor and add a crunchy texture.
• This dish also works well as a hearty filling for wraps or tacos—just add some shredded lettuce and extra dressing for a delicious twist!

For More Recipes

– Baked Jerk Chicken Wings

– Gluten Free Chicken Wings

– Chicken Marsala Without Cream

Storing Leftovers

• Cool the dish completely before storing to prevent moisture buildup, which can make the potatoes soggy.
• Transfer the leftovers to an airtight container to keep them fresh.
• Refrigerate the leftovers within two hours of cooking. They can be safely stored in the fridge for up to 3-4 days.
• For longer storage, you can freeze the leftovers. Place them in a freezer-safe container, and they’ll last for up to 3 months.
• When reheating, use the oven at 350°F to maintain the crispy texture of the potatoes and chicken. Avoid microwaving, as it may cause the dish to become soggy.

What tastes good with buffalo chicken?
Buffalo chicken pairs well with celery sticks, carrot sticks, and blue cheese or ranch dressing. You can also serve it with a side of fries or a fresh salad for a balanced meal.

Can you eat chicken and potatoes?
Yes, chicken and potatoes are a classic and delicious combination. They make for a hearty, satisfying meal that can be prepared in various ways, from roasting to grilling.

Is chicken and boiled potatoes healthy?
Chicken and boiled potatoes can be a healthy meal, providing lean protein and complex carbohydrates. Opt for skinless chicken and minimal seasoning to keep it nutritious.

Is Buffalo chicken good for you?
Buffalo chicken can be enjoyed in moderation, but it’s often high in sodium and can be spicy. To make it healthier, consider baking instead of frying and using a low-sodium hot sauce.