Switching from the traditional Baked Chicken Breast to a best pan-fried version can bring a delightful change to your meal routine. This recipe is not only simple and easy to follow but also promises a quick and delicious result.
Seasoning the chicken on the outside and cooking it on a stovetop at a high temperature ensures each piece is succulent, golden, and juicy—truly one of the best ways to enjoy the best pan fried chicken.
Baking Chicken vs. Pan Frying
- For juicy and tasty chicken in a hurry, pan frying is ideal. The high temperature of the pan cooks the chicken quickly, keeping it moist and preventing it from drying out.
- Unlike baking, which requires more time and often a brine or marinade to avoid a dry result.
- Pan frying delivers great flavor with less effort and little oil.
Ingredients
Chicken breasts: A versatile and lean protein with universal appeal; cooks quickly and pairs well with a seasoning mixture. It can be substituted with boneless, skinless chicken thighs.
Flour: Ensures an irresistible crispy exterior for the pan fried chicken. You can use any of your favorite flour. Both white whole wheat and all-purpose work well.
Spices: A blend of paprika, parsley, garlic powder, onion powder, and cayenne for a smoky, herby, and savory flavor.
Olive oil: Critical for its high smoke point and neutral flavor. Ideal for pan frying.
Lemon: Provides a finishing touch of brightness and acidity.
Butter: To lock the moisture and add flavor.
How To Make Best Pan Fried Chicken
- Prep the Chicken
To prepare the best pan-fried chicken, start by getting the chicken ready. Slice the breasts in half to make them smaller, which helps them cook more evenly and quickly. Pat them dry with a paper towel to ensure they brown nicely.
- Seasoning Chicken Breasts
Next, you’ll want to season the chicken. In a small bowl, stir together garlic powder, smoked paprika, onion powder, oregano, salt, pepper, and a pinch of cayenne. Rub the olive oil over the chicken and sprinkle the spice mixture evenly on both sides.
- Frying
For the cooking, pan-fry the chicken. Heat olive oil in a skillet over medium-high heat. Place the chicken in the skillet and cook until a browned, golden crust forms. Flip the chicken, reduce the heat, and continue to cook until the juices run clear. Add some butter to the skillet and remove it from the heat.
- Final Step
Finally, let the chicken rest in the skillet to absorb the butter before transferring it to a cutting board. After a few minutes, slice the chicken against the grain or serve it whole. Enjoy it warm with a squeeze of lemon juice and a sprinkle of herbs.
Serving
Pairing the best pan-fried chicken with the right sides elevates the entire dining experience. Each dish adds a distinct flavor and texture that complements the crispy, juicy chicken.
- Salad
A Greek Salad or Kale Brussels Sprouts Salad is an excellent choice to serve with your chicken. The freshness of these salads offers a scrumptious contrast to the richness of the main dish.
- Rice
For a simple yet flavorful side, Lemon Rice is a great match for pan-fried chicken. Its bright, citrusy flavor creates a tasty meal that pairs beautifully with the savory chicken.
- Vegetables
Serving your chicken with Roasted Asparagus or Roasted Fingerling Potatoes adds a delicious and hearty element to the plate. These vegetables enhance the flavor of the chicken while adding a satisfying texture.
- Pasta
For a crowd-pleasing dinner, consider pairing your chicken with Mushroom Pasta, Pasta al Limone, or Pesto Pasta. These pasta dishes bring rich and creamy flavors that complement the chicken perfectly, making the meal both comforting and indulgent.
For More Reipes
McDonald’s Style Chicken Nuggets
How Long Do Chicken Breasts Take to Cook on the Stove?
The time required depends on the size and thickness of the pieces. For chicken breasts on the stove, smaller pieces take about 5 minutes per side, while thicker ones need around 7 minutes per side.
How Do I Know When the Chicken is Done Cooking?
Use a meat thermometer to ensure your chicken is done. Aim for an internal temperature of 165ºF, but remove from the skillet at 160ºF to allow the temperature to rise as it rests.
What Can I Do with Leftover Pan Fried Chicken?
Turn leftover pan fried chicken into a fabulous meal by adding it to a salad or tossing it into your favorite pasta dish for a quick and delicious upgrade.
