Chicken Garlic Parmesan Pasta is a delightful weeknight meal and perfect for Sunday meal prep. With just pantry staples and 30 minutes, you can create this simple, one-pan dish featuring seasoned chicken breast and a rich, creamy garlic sauce.
The process is simple, with everything coming together in one pan. Start by searing the seasoned chicken breast until perfectly cooked, then cutting it into bite-size pieces. These are then melded into a rich, creamy garlic sauce, transforming the meal into the ultimate comfort food.
This parmesan pasta dish pairs wonderfully with a side salad or warm garlic bread. To elevate the meal, add a soft butter roll. This combination creates a heartwarming comfort food experience. Each bite promises a symphony of flavors, making it a favorite for any pasta lover.
Why You’ll Love this Garlic Parmesan Chicken and Pasta
- This easy, one-pan dinner is a lifesaver on busy nights.
- The pasta is perfectly tossed in a creamy, rich garlic parmesan sauce that brings comfort to every bite.
- It’s also loaded with protein, carbs, and fat to keep you full and satisfied.
- What’s more, this Garlic Parmesan Chicken and Pasta is ready in just over 30 minutes.
- It’s incredibly versatile, making it perfect for a special occasion or a casual weeknight dinner.
- The ingredients are simple and accessible, ensuring you can whip up this delightful meal anytime.
Ingredients
- Chicken: You can use chicken breast or chicken thighs to suit your preference.
- Heavy Cream: This keeps the sauce thick and rich. If you prefer a lighter option, you can use dairy-free heavy cream.
- Pasta: The creamy garlic sauce pairs wonderfully with fettuccine, linguine, or penne pasta, ensuring the sauce clings perfectly.
- Flour: A bit of flour helps to thicken the sauce to the right consistency.
- Shredded Parmesan Cheese for extra flavor.
- Chicken Broth or vegetable broth works well too.
- Paprika, salt, and pepper to season the dish.
- Thyme and oregano to bring a delightful aroma.
- Butter to enhance the overall flavor.
- Italian seasoning
- Dry shallots for savory touch
- Avocado oil or Olive oil
- Onion and Garlic paste
How to Prepare Garlic Parmesan Chicken Pasta
- Season and Sear the Chicken
Begin by ensuring your chicken is patted dry. If it’s too thick, butterfly it to about 1/2 inch to ensure even cooking and shorter cooking time.
In a small bowl, combine Italian seasoning, paprika, salt, and pepper to make the seasoning mixture. Apply this liberally to both sides of the chicken.
In a large pan over medium heat, heat some avocado oil. Add the seasoned chicken and cook for about 4-5 minutes per side. Remove the chicken from the pan and set aside to rest.
- Cook the Onion and Garlic
Reduce the heat to medium-low, add more avocado oil and a bit of butter. Add onion and a pinch of salt. Cook until the onions are tender and translucent. Then add the garlic and stir for about 1 minute.
- Add Pasta and Broth
Deglaze the pan with chicken broth. When the broth starts to boil, add dry pasta, ensuring it’s fully submerged. Cover and let it cook for around 10 minutes until the pasta is al-dente.
- Finish with Cream and Parmesan
Once the pasta is done, turn off the heat. Add parmesan and heavy cream along with some parsley. Stir until the cheese is melted and the sauce is warm. Adjust salt and pepper to taste.
- Reintroduce the Chicken
Slice the rested chicken into strips. Add these back to the pan with the pasta and toss everything together to combine. Now, your dish is ready to serve and enjoy!
Serving Suggestions
To elevate your Chicken Garlic Parmesan Pasta, I recommend starting with a fresh garden salad. Toss it with a homemade dressing to bring out the vibrant flavors. Pair the pasta with steamed or roasted vegetables like green beans and asparagus for a nutritious touch.
A slice of warm garlic bread on the side is a wonderful idea, perfect for soaking up any extra sauce. These options are not just delicious but also complement the rich, garlicky goodness of the pasta splendidly.
For More Recipes
– Slow Cooker Chicken Alfredo Pasta
Recipe Substitutions
To adapt this dish to suit your family, try these things.
- Add leftover chicken to the sauce when you mix in the pasta, allowing it to heat through for a delicious twist.
- Toss in baby spinach at the end of cooking, or add steamed asparagus spears for an extra green goodness.
- Fry some mushrooms in butter and incorporate them into the creamy sauce with the pasta for enhanced flavor.
- Sprinkle crumbled, cooked bacon on the top of the pasta for a crispy, salty, and smoky finish.
Storing Leftovers
Store leftover chicken garlic parmesan pasta in an airtight container for 4-5 days. Reheat on low flame on stone, or in the microwave for 2-3 minutes.
